Golden Homemade Fries Recipe
There's really like a pile of hot, crispy homemade fries. Making them is a breeze, and the results are deliciously superior than anything you can grab at the store. First, you'll need to pick your potatoes. Russet potatoes are perfect because they're fluffy. Slice them into uniform fries and then submerge them in cold water for at least 30 minutes.